| Certification: | BRC, ISO, FDA, HACCP |
|---|---|
| Resource: | Wild |
| Shelf Life: | >12 Months |
| Type: | Seaweed |
| Saving Condition: | Dried |
| Producing Area: | Seafood |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier
| Nori Grading Instruction | ||||
| Index | A Grade | B Grade | C Grade | D Grade |
| Color Ref. | Dark Green | Deep Green | Green | Yellow green |
| Glossy | Glossy | Glossy | Glossy | Low Glossiness |
| Flavor | Tastes Tender and Sweet. | Tastes Fresh and Sweet | With Flavor | With Delicate Flavor |
| Appearance | Uniform Thickness | Uniform Thickness | ||
| Regular Edge , | Regular Edge , | |||
| No Damage and Hole | No Damage and Hole | No Damage | ||
| No Dead Spot | No Dead Spot | Occasionally with Dead Spot | Occasionally with Dead Spot | |
| Impurity | No Chlorella and Diatom | Occasionally With Chlorella | Occasionally with Chlorella | |
| and Diatom | and Diatom | |||
| Function | High suppleness and | Suitable for high quality | Suitable for normal Sushi | suitable for low grade sushi |
| Suitable for grade sushi. | sushi. | |||
Suppliers with verified business licenses
Audited Supplier 
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