| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP |
| Resource: | Wild |
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| Nori Grading Instruction | ||||
| Index | A Grade | B Grade | C Grade | D Grade |
| Color Ref. | Dark Green | Deep Green | Green | Yellow green |
| Glossy | Glossy | Glossy | Glossy | Low Glossiness |
| Flavor | Tastes Tender and Sweet. | Tastes Fresh and Sweet | With Flavor | With Delicate Flavor |
| Appearance | Uniform Thickness | Uniform Thickness | ||
| Regular Edge , | Regular Edge , | |||
| No Damage and Hole | No Damage and Hole | No Damage | ||
| No Dead Spot | No Dead Spot | Occasionally with Dead Spot | Occasionally with Dead Spot | |
| Impurity | No Chlorella and Diatom | Occasionally With Chlorella | Occasionally with Chlorella | |
| and Diatom | and Diatom | |||
| Function | High suppleness and | Suitable for high quality | Suitable for normal Sushi | suitable for low grade sushi |
| Suitable for grade sushi. | sushi. | |||
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